Type and Variation of Steak

You must have understood with the names of Sirloin, Tenderloin, T-Bone to Rib. The names are part of the beef offered in the menu. But do you know the origin of these names? The most common sirloin, derived from the rear meat is harder than the others. Sirloin prices are usually much cheaper than other parts. Tenderloin comes from a Loin that is in front of the sirloin behind the ribs. This meat has a soft texture. T-Bone is a T-shaped part of the bone that is surrounded by flesh on both sides. Whereas Rib or Rib is a meat that comes from around the ribs. Steak Rib served with ribs. If no repeat, the name becomes Rib Eye Steak. Want to enjoy a steak with a perfect atmosphere? Then it is the right decision for you to come to 54th Street Happy Hour.

54th Street invites you to a perfect atmosphere that feels like you are in a neighbor’s garden and doing BBQ with them. With a relaxed atmosphere and everyone can get good food, even with drinks provided such as cocktails and beer. You can make your association feel happy and refreshing and there is a beautiful decoration in front of your eyes. You will even get an extra menu for this hour, like nachos and the best mozzarella cheese you can enjoy. There are Super Nachos and Shrooms that will enliven your lunch menu with your friends.